AT THE COOKER

Robert is behind our original concept of enjoyment. The young creative & his TEAM refine exquisite products from the region with a certain pinch of love. The focus is on the authentic simplicity of nature. For smoking, we only look for and use wood from the Goms forests. The sauces are boiled down over days according to old craftsmanship and each cholera is still created by hand. Working with regional producers is a matter close to our hearts. It is this respect for our homeland and our tradition that brought us into the top 12 at BEST OF SWISS GASTRO 2020. 

11:30 - 21:00 O C\\\\\\\'LOCK

Robert's fun facts

Fan of Banana Joe

Wood connoisseur smoking

Creative explorer

Hobby-fischerman

A knack for sauces

Perfectionist

& Always looking for the best products

Tisch reservieren: 027 973 22 73

RATINGS

Heinz Gramberg

Tripadvisor 2019

I've been to Switzerland several times on business and I've always loved it there. The people are warm, it's just a great culture. I stayed here at the Landhaus with my wife for 3 nights at the beginning of the year and I have to say it was a great experience. The rooms are very nice and the surroundings are just gorgeous. The food in the restaurant is a bit more expensive, but for the great craftsmanship and quality it is very fair. I come from the restaurant business myself and can judge that well. Well-deserved 5 stars, great staff, we'd love to come back!

ChristophGG Cyrus

october 2020 on google.com

I can't say anything about the hotel, but I can about the cuisine (restaurant) - and it gets my warm recommendation. Delicious, very good, local dishes with regional products wherever possible, appetisingly served by charming and cheerful staff, and affordable too. It's well worth a visit in this area (and also from further afield) and accordingly the "Landhaus" is usually well attended - by locals too ;-). - My recommendation!

enjoy your meal

B