AT THE COOKER

Robert is behind our original concept of enjoyment. The young creative & his TEAM refine exquisite products from the region with a certain pinch of love. The focus is on the authentic simplicity of nature. For smoking, we only look for and use wood from the Goms forests. The sauces are boiled down over days according to old craftsmanship and each cholera is still created by hand. Working with regional producers is a matter close to our hearts. It is this respect for our homeland and our tradition that brought us into the top 12 at BEST OF SWISS GASTRO 2020. 

11:30 - 21:00 O C\\\\\\\\\\\\\\\\\\\\\\\\\\\\'LOCK

Robert's fun facts

Fan of Banana Joe

Wood connoisseur smoking

Creative explorer

Hobby-fischerman

A knack for sauces

Perfectionist

& Always looking for the best products

Tisch reservieren: 027 973 22 73

RATINGS

Matthias Janicke

september 2020 on google.com

Hello We spent a great motorbike holiday with you ;) Great room with super mountain view. Great, super friendly staff who are always smiling and there for your guests.... The restaurant and the kitchen work on a very high level. The dishes are all recommendable. The chef couple are also always available for their guests and keen to fulfil any request available. Great praise to you, you don't find that very often anymore.... As a farewell gift, we had a delicious packed lunch very early in the morning. All the best for you ???? We will definitely be back LG

Sabrina Hallenbarter

october 2020 on google.com

Very kind and competent service. The food was very nicely arranged and of course tasted very good. We felt very comfortable all around.

enjoy your meal

B