We are the only restaurant in Goms to offer you dry-aged meat and we know where our meat comes from. The selected piece of meat is carefully hung for weeks in the Landhaus. This slow, traditional way of processing meat was already practised in the Valais in the past. All these details lead to an unforgettable, tender meat experience.

18:00 - 21:00 O C\\\\\\'LOCK

Try Dry Aged Beef

Best quality

Matured for up to 8 weeks

Best enjoyed saignant

With love at the grill

Side dish of your choice

must-eat in Landhaus

Portions up to 2Kg

Ich will einen Tisch!

enjoy your meal